Apple Cider Punch #2

Ingredients

• 3 red apples
• 250 g hulled strawberries
• 4 chopped mint sprigs
• 850 ml apple juice
• 1500 ml apple cider
• 570 ml lemonade

Directions

1. 1

   Make sure ingreadients are well chilled

2. 2

   Cut unpeeled apples 1cm cubes

3. 3

   Combine fruit and mint with apple juice in large punch bowl

4. 4

   Mix well, cover and refrigerate until serving

5. 5

   Before serving add chilled apple cider and lemonade.