Pina Colada Punch

Ingredients

• 46 oz chilled pineapple juice
• 15 oz coconut cream
• 1 tbsp coconut syrup
• 1 tbsp cinnamon
• 2 liters chilled pineapple soda
• 1 pint vanilla ice cream

Directions

1. 1

   Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy

2. 2

   Place in refridgerator if desired or continue immediately to next step

3. 3

   Add mixture from previous step to a punch bowl

4. 4

   Add ice-cream and allow to mostly dissolve

5. 5

   Add pineapple soda, an ice ring, and thin orange slices.