Hot Devilish Virgin Daiquiri

Ingredients

• 1 1/2 cups hot water
• 1/4 cup sugar
• 2 cinnamon sticks
• 8 whole cloves
• 6 oz frozen lemonade concentrate
• 6 oz frozen limeade concentrate
• 3/8 cup pineapple juice + splash of brown-sugar syrupswapped

Directions

1. 1

   microproof casserole, combine hot water, sugar, spices, and concentrated juices

2. 2

   Stir, then cook on HI 5-6 minutes or until mixture boils

3. 3

   Heat rum in microproof container on HI for 30 seconds

4. 4

   Ignite and pour over hot beverage

5. 5

   Ladle into punch cups for serving.