Hot Buttered Cranberry Punch

Ingredients

• 16 oz jellied cranberry juice
• 1/3 cup firmly packed brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1/8 tsp salt
• 2 cup s water

Directions

1. 1

   Crush cranberry sauce with a fork

2. 2

   Mix with sugar, spices and salt

3. 3

   Add water and pineapple juice

4. 4

   Cover and simmer 2 hours

5. 5

   Ladle into mugs and float a pat of butter in each serving.