Hot Butter Scotch Toddy (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 tbsp unsalted butter
• 2 tbsp brown sugar
• 6 oz boiling water

Directions

1. 1

   Measure the Scotch whisky in a toddy glass

2. 2

   Place brown sugar or honey in a measuring cup or other heatproof small container

3. 3

   Spoon in butter, and pour on 2 oz (1/3) of the hot water

4. 4

   stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs)

5. 5

   Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch

6. 6

   Stir gently