Frank Davis Punch

Ingredients

• 1/2 limeade concentrate splashswapped
• 1 sparkling white grape juiceswapped
• 3 chilled white grape juice + squeeze of lemonswapped
• 1 cup lemon juice
• 1/2 cup superfine sugar
• 1 large honeydew melon

Directions

1. 1

   Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved

2. 2

   Add the tequila, champagne and sauternes, and stir well

3. 3

   Add one large block of ice

4. 4

   Garnish with melon balls, cut out from a honeydew melon

5. 5

   Makes 36 (6-ounce) punch cups.