Casablanca

Ingredients

• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz coconut creamswapped
• 4 oz pineapple juice
• 1 oz coconut creamswapped
• 1/2 oz grenadine syrup

Directions

1. 1

   Blend briefly with a glassful of crushed ice in a collins glass

2. 2

   Add grenadine, garnish with a slice of pineapple, and serve unstirred.