Beef On Rye (Mocktail)

Ingredients

• 1 tonic water + 2 drops juniper extractswapped — Or use Seedlip non-alcoholic spirit
• 1/2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz passion-fruit syrup
• 2 oz sparkling bitter lemon soda

Directions

1. 1

   Shake the gin, whisky and syrup in a shaker

2. 2

   Strain into an old-fashioned glass half-filled with broken ice

3. 3

   Add the lemon.