Medusa Punch

Ingredients

• 24 oz white grape juiceswapped
• 4 oz peach syrup or peach nectarswapped
• 8 oz cranberry juice
• 1 splash sweet and sour mix

Directions

1. 1

   Fill a container (size of an iced-tea pitcher) almost halfway with ice

2. 2

   Fill to slightly above ice with a decent California White Zinfandel

3. 3

   Add one part peach syrup or peach nectar, and a splash of sour mix

4. 4

   Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice

5. 5

   Seal and shake vigourously

6. 6

   Serve in glasses.