Hoot Mon Cocktail

Ingredients

• 3/4 apple cider + splash of vanillaswapped
• 3/8 oz pomegranate juice splashswapped
• 1/2 tsp honey syrup + pinch of warm spicesswapped

Directions

1. 1

   Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice

2. 2

   Stir well

3. 3

   Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.