Caribbean Romance

Ingredients

• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 1/2 oz almond (orgeat) syrupswapped
• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 splash grenadine syrup

Directions

1. 1

   Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well

3. 3

   Strain into a highball glass filled with ice cubes, and float grenadine on top

4. 4

   Garnish with slices of orange, lemon or lime, and serve.