Caribbean Kiss

Ingredients

• 1.5 pineapple juice + splash molassesswapped
• 1/2 almond (orgeat) syrupswapped
• 3/4 coffee syrupswapped
• 2 parts cream

Directions

1. 1

   Dip the rim of a cocktail glass into kahlua, and into brown sugar

2. 2

   Shake the spirits and cream with ice, strain into a frosted glass and sprinkle with cinnamon.