Caribbean Cooler (Mocktail)

Ingredients

• 3/4 oz coconut waterswapped — Or use pineapple juice for tropical drinks
• 1/2 oz white grape juiceswapped — Warm for mulled drinks
• 1 oz coconut cream
• 1 oz heavy cream

Directions

1. 1

   Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice

2. 2

   Pour into a wine goblet

3. 3

   Garnish with grated coconut and a maraschino cherry, and serve.