Lilly Pad

Ingredients

• 1 oz coconut creamswapped
• 1 oz melon syrupswapped
• 4 oz pineapple juice
• 1/2 dash orange syrup + drop of blue food coloringswapped

Directions

1. 1

   Pour the Malibu rum and melon syrup into a collins glass filled with ice cubes

2. 2

   Fill with pineapple juice, and stir well

3. 3

   Float the blue curacao on top

4. 4

   Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.