Lemouroudji

Ingredients

• 2 pieces ginger
• 1 gal water
• 1 lb lemons
• 1 cup sugar

Directions

1. 1

   Juice the lemons

2. 2

   Peel and grate the ginger

3. 3

   Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot

4. 4

   Let soak in the water

5. 5

   After 15 minutes or so, add the sugar, and the lemon juice

6. 6

   Chill, and serve.