Kotikalja

Ingredients

• 3 dl sugar
• 3 apple cider + splash vanillaswapped
• 4 - 5 liters water
• 1 tbsp yeast

Directions

1. 1

   Put rye malt and sugar in a bucket

2. 2

   Boil water and pour it in the bucket

3. 3

   Let the mixture cool down and drain filter it

4. 4

   Dissolve yeast in a bit of kotikalja and add it to kotikalja

5. 5

   Leave the bucket until next day in room temperature (20 C)

6. 6

   Cool down the drink

7. 7

   Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.