Glogg #2

Ingredients

• 1/2 cup golden raisins
• 1/3 cup sugar
• 1/4 cup blanched almonds
• 6 bruised cardamom pods
• 2 cinnamon sticks
• 2 pieces orange peel
• 1 1/3 cups water
• 3 cup red grape juiceswapped

Directions

1. 1

   Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes

2. 2

   Add the red wine and the port and bring to a boil again

3. 3

   Remove from heat and let steep, covered, for at least 2 hours

4. 4

   Bring back to a simmer, add the brandy, and heat for 1 minute

5. 5

   If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving

6. 6

   Serve in irish coffee cup.