Dingo

Ingredients

• 1/4 oz peach nectar + splash of vanillaswapped
• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 1/2 oz almond (orgeat) syrupswapped
• 1 oz sweet and sour mix
• 2 oz orange juice
• 1 splash grenadine syrup

Directions

1. 1

   Combine all ingredients in a cocktail shaker and shake well

2. 2

   Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.