Caramel Nut (Mocktail)

Ingredients

• 1 oz creme de cacao
• 1 oz caramel liqueur
• 5 oz soft vanilla ice cream
• 1 1/2 oz whipped cream

Directions

1. 1

   Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender

2. 2

   Blend at a low speed for a short length of time

3. 3

   Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.