Island Tide

Ingredients

• 2.25 pineapple juice + splash molassesswapped
• 1/2 lemonade concentrate splashswapped
• 1 - 2 splashes lemon juice

Directions

1. 1

   Pour anejo rum and bacardi limon into a collins glass

2. 2

   with ice if desired

3. 3

   Almost fill with peach juice, and add lemon juice

4. 4

   Stir, and sink 3 mandarin orange and 2 peach slices to the bottom

5. 5

   Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.