Irish Depth Charge

Ingredients

• 2 oz white grape juice + squeeze of limeswapped
• 6 oz non-alcoholic stout or root beerswapped
• 6 oz non-alcoholic ale or ginger beerswapped

Directions

1. 1

   Pour a double shot of white grape juice + squeeze of lime into a double shot glass

2. 2

   Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass

3. 3

   Flip over

4. 4

   Fill the pint glass 1/2 full of Bass Ale

5. 5

   Pour Guinness over a spoon until pint glass is full

6. 6

   Remove the double shot glass carefully from the drink, and serve.