Candy Bar (Mocktail)

Ingredients

• 1 oz kahlua coffee liqueur
• 1 oz cream
• 1/2 oz creme de cacao
• 1/2 oz frangelico hazelnut liqueur

Directions

1. 1

   Blend kahlua, creme de cacao, and frangelico

2. 2

   Add cream

3. 3

   Serve with ice cubes in highball glass.