Canal Street Daisy (Mocktail)

Ingredients

• 1 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz orange juice
• 1/2 oz lemon juice

Directions

1. 1

   Pour the whisky, orange juice and lemon juice into a collins glass, and stir

2. 2

   Add club soda, to taste

3. 3

   Garnish with a slice of orange, and serve.