Cocktails🍹 Mocktail
Canadian Cocoa (Mocktail)
Ingredients
- 3/4 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
- 3/4 oz coconut waterswapped — Or use pineapple juice for tropical drinks
- 1/2 oz dark creme de cacao
- 5 oz milk
- 2/3 oz maple syrup
Directions
- 1
Heat milk in a small saucepan
- 2
When simmering, add remaining ingredients
- 3
Allow syrup to dissolve, and pour into a heat-proof glass.
🔄 Mocktail Substitutions
- →canadian whisky→strong brewed black tea
💡 Lapsang souchong for smoky notes
- →dark rum→coconut water
💡 Or use pineapple juice for tropical drinks