Canadian Blackberry (Mocktail)

Ingredients

• 2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz white grape juiceswapped — Warm for mulled drinks
• 1/2 oz fresh orange juice
• 1 tsp fresh lemon juice
• 1/2 tsp superfine sugar

Directions

1. 1

   Pour the whisky, brandy, juices and sugar into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.