Non Alcoholic🥤 Non-Alcoholic
Virgin Clamato Cocktail
🥃 Served in a highball glass

Ingredients
- 5 oz tomato juice
- 3 oz clam juice
- 1/8 tsp black peppers
- 1 dash worcestershire sauce
- 1 dash tabasco sauce
Directions
- 1
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes
- 2
Shake well
- 3
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.
