Virgin Bullshot

Ingredients

• 7 oz beef bouillon
• 1/8 tsp black peppers
• 1 dash worcestershire sauce
• 1 dash tabasco sauce

Directions

1. 1

   Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass almost filled with ice cubes

3. 3

   Garnish with a lemon wedge, and serve.