Irish Cream Liqueur (Mocktail)

Ingredients

• 14 oz sweetened condensed milk
• 1 - 3 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 4 eggs
• 1 cup cream
• 2 tbsp chocolate syrup
• 1 tbsp instant coffee
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Directions

1. 1

   Combine all ingredients in a blender until smooth

2. 2

   Store in the refrigerator for up to one month.