Canadian Apple (Mocktail)

Ingredients

• 2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz white grape juiceswapped — Warm for mulled drinks
• 1 1/2 tsp fresh lemon juice
• 1 tsp sugar syrup
• 1 pinch cinnamon

Directions

1. 1

   Combine the whisky, white grape juice, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into an old-fashioned glass

3. 3

   Garnish with a slice of lemon, and serve.