Baileys Irish Cream (Mocktail)

Ingredients

• 400 g can sweetened condensed milk
• 375 ml can carnation creamy evaporated milk
• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 2 tsp vanilla extract
• 2 tsp glycerine
• 1 tbsp instant coffee
• 1 tbsp boiling water

Directions

1. 1

   Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan

2. 2

   Stir well

3. 3

   Dissolve coffee in boiling water

4. 4

   Add cream if desired.