Cocktails🍹 Mocktail
Vermouth Cassis
🥃 Served in a highball glass
Ingredients
- 1/2 white grape juice + drop of olive brineswapped
- 3/8 oz blackcurrant syrupswapped
Directions
- 1
Stir vermouth and blackcurrant syrup in a highball glass with ice cubes
- 2
Fill with carbonated water, stir again, and serve.
Mocktail Substitutions
- →1/2 oz dry vermouth→white grape juice + drop of olive brine
- →creme de cassis→blackcurrant syrup