Lagos Coffee (Mocktail)

Ingredients

• 3/4 oz white grape juiceswapped — Warm for mulled drinks
• 1/2 oz kahlua coffee liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar
• 1 tsp almond extract + simple syrup (¼ tsp per oz)swapped

Directions

1. 1

   Pour coffee and liquor into an irish coffee cup and sweeten to taste

2. 2

   Gently float the cream on top, add amaretto, and serve.