La Bomba Negra

Ingredients

• 1.5 oz pineapple juice + splash molassesswapped
• 1 small lime
• 1 tsp brown sugar

Directions

1. 1

   Pour the rum into a cocktail shaker half-filled with cubed or cracked ice

2. 2

   Add the sugar, and squeeze in the juice from the lime

3. 3

   Shake vigorously

4. 4

   Strain into a cocktail glass, and serve.