Coffee & Tea🍹 Mocktail
Gaelic Coffee (Mocktail)
Ingredients
- 3/4 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
- 3/4 oz irish cream
- 1 1/2 oz dark creme de cacao
- 2 oz milk
- 1 tsp instant coffee
Directions
- 1
Blend until smooth and pour into an irish coffee cup
- 2
Top with whipped cream and sprinkle with green creme de menthe for color.
🔄 Mocktail Substitutions
- →irish whiskey→strong brewed black tea
💡 Lapsang souchong for smoky notes