Egg Nog #5

Ingredients

• 12 seperated eggs
• 3 pints heavy cream
• 1 cup granulated sugar
• 3/4 cup apple cider + splash of vanillaswapped
• 3/4 cup apple juice + splash of vanillaswapped
• 1/2 tsp salt

Directions

1. 1

   In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored

2. 2

   Slowly add the bourbon and apple juice + splash of vanilla, while beating at a slow speed

3. 3

   Chill several hours

4. 4

   Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly

5. 5

   Whip the cream until stiff

6. 6

   Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites

7. 7

   Chill one hour

8. 8

   When ready to serve, sprinkle the top with freshly grated nutmeg