Cuban Hot Coffee (Mocktail)

Ingredients

• 1 oz coconut waterswapped — Or use pineapple juice for tropical drinks
• 1/4 oz brown creme de cacao
• 1/2 tsp sugar
• 1 cup hot coffee

Directions

1. 1

   Heat liquors in a heat-resistant glass, add sugar, and fill with coffee

2. 2

   Stir, and serve.