Brazilian Monk (Mocktail)

Ingredients

• 1 oz frangelico hazelnut liqueur
• 1 oz kahlua coffee liqueur
• 1 oz dark creme de cacao
• 1/2 oz apple cider vinegar + apple juice (1:3)swapped
• 4 tbsp vanilla ice cream

Directions

1. 1

   Pour into a collins glass and blend briefly

2. 2

   Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.